Tag: brunch

After a merry season, we will be back with the first Brekkieklubben for 2018. Come and be comforted with your choice of a hearty breakfast dish, hot drinks, special treats plus be entertained by local synth artists playing a live background set with warming electronics to get you cosy.
All dishes come with a tasty, welcome surprise!

NOTE
This is NOT a brunch. Instead, you choose a dish from the list below and we bring it out to you in a slightly fancier form.

 

MENU

LUXURY — 150 SEK -WITH COFFEE & A PÅTAR

(choose one dish from below)

THE BIG BRIT
Bacon, pork sausages, poached egg, posh baked beans, fried mushrooms, thick toast.
THE BIG VEGFAST (Vg)
Vegan sausages, tofu scramble, posh baked beans, fried mushrooms, thick toast, spinach.
EGGS BENEDICT / EGGS FLORENTINE (V)
Our take on the New York double act. Oozy poached egg, drenched in Hollandaise emulsion on either a bed of spinach or a slice of ham, on top of thick toast.


LIGHT — 90 SEK WITH COFFEE & A PÅTAR 

(choose one dish from below)


SPICED SMASHED AVOCADO (Vg)
Think a rustic guacamole on top crunchy sourdough toast.
TOFU SCRAMBLE (Vg)
The vegan alternative to scrambled eggs, with grilled peppers & plenty of spring onion on thick toast.
POSH BEANS ON TOAST (Vg)
The British student classic that graduated. Haricot & butterbeans in a tomato, rosemary & pimenton sauce atop thick toast.
BACON BUTTIE
The quintessential British staple of rashers of fried smoky bacon & sundried tomato ketchup, sandwiched between two ‘doorstops’ of thick bread.
All meals come with a coffee & påtar.
Extras – We can offfer extra egg for 25kr on the day. Please mention this when you place your order!

PRE-PURCHASE ESSENTIAL – BOOK HERE

"The brunch culture in Sweden is well-established, but a cooked, slightly fancier breakfast on the other hand is a bit trickier to find! Enter Brekkieklubben: a place where you can go to indulge in a plate of sumptuous morning food (served earlier – crucially before most brunches start!) to begin your day. Brekkiklubben is a pop-up concept launching this winter at the Gro'up in Malmö with hopes for more pop-ups in 2018."

- Nathan & Anya

Den unge Nathan Lloyd a.k.a. @scandinathan från Wales är en skandifil matbloggare som flyttade till Malmö i augusti. Tillsammans med sin brunchprojektpartner, Anya Trybala från Melbourne, Australien har teamet blivit en av många matentreprenörer som kommer till Gro'up för att förverkliga sina matidéer: En helt annorlunda brunchupplevelse med smaker från England, Wales och Australien. Konceptet har blivit formad och testad här på Gro'up, och den första Brekkieklubben organiserades söndagen den 26/11 med stort succé. Vi fortsätter att finslipa detaljerna tillsammans med Nathan och Anya, och väntar ivrigt på nästa pop-up som kommer att organiseras före jul.